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Cold-Buster Soup! Carrot/Ginger/Orange


1/2 Red Onion

5 Garlic cloves minced

3 stick celery chopped

Thyme 5 sticks

3 cups carrots chopped

3 cups chicken broth

1 inch Ginger peeled

1 inch Turmeric Peeled(or 1 tsp powder)

1/3 cup cold pressed orange juice

1/3 cup Coconut milk

1 tsp black pepper

Salt to taste


Saute onion and celery at medium heat until soft

Add garlic and cook for 1-2 mins until slightly browned

Add Chicken broth, ginger, turmeric, pepper, thyme

Bring to a boil and then let simmer for 20 mins

Remove Thyme sticks and scrape off the leaves in to the soup

Place soup in a high speed blender and blend on high for 1 minute until smooth

Transfer back to stove top

Add coconut milk and stir until blended

Add Orange juice

Serve warm

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